15+ Fall Side Dishes You’ll Want To Make Forever

Here is the rewritten content:

15+ Fall Side Dishes You’ll Want to Make Forever

As the seasons change, it’s the perfect time to experiment with new flavors and ingredients in the kitchen. These 15+ fall side dishes are sure to become staples in your culinary repertoire, offering a mix of classic comfort foods and innovative twists on traditional favorites.

- Advertisement -

Roasted Butternut Squash Salad with Burrata

Roasting butternut squash enhances its natural sweetness, making it the perfect addition to this autumnal salad. Combining it with creamy burrata cheese, peppery arugula, and a tangy vinaigrette results in a dish that’s both earthy and elegant.

Shaved Brussels Sprouts Salad

Shaving Brussels sprouts adds a delicate crunch to this salad, which is then elevated by the sweetness of sweet cherries and the tanginess of goat cheese. Pistachios provide a satisfying crunch, while a microplane grater ensures a fine shred on the goat cheese.

Sweet Potato Home Fries with Cranberry-Hazelnut Crumble

Sweet potatoes become a delicious side dish when cooked as home fries and topped with a cranberry-hazelnut crumble. The natural sweetness of the sweet potatoes pairs perfectly with the tangy cranberries and nutty hazelnuts.

Mashed Potato & Roots Casserole

This hearty casserole is perfect for a chilly fall evening, featuring a mix of mashed potatoes, rutabaga, and celeriac topped with a crispy breadcrumb mixture.

Apple-Cranberry Spinach Salad with Goat Cheese

This salad combines the sweetness of apples and cranberries with the tanginess of goat cheese and the earthiness of spinach. A drizzle of balsamic vinaigrette ties the flavors together.

Roasted Brussels Sprout & Butternut Squash Salad

Roasting Brussels sprouts and butternut squash enhances their natural flavors, which are then combined with a tangy maple-tahini dressing and topped with toasted pistachios.

Loaded Cauliflower Casserole

This innovative twist on traditional cauliflower casserole is loaded with cheese, sour cream, and chives. A crispy breadcrumb topping adds a satisfying crunch.

Roasted Squash & Apples with Dried Cherries & Pepitas

This easy roasted side dish features a mix of squash, apples, and dried cherries, topped with a crispy pepita mixture. The natural sweetness of the squash and apples pairs perfectly with the tangy dried cherries.

Sweet & Spicy Roasted Carrots

Adding a little bit of cayenne pepper to roasted carrots gives them a delightful kick, making them a perfect side dish for a chilly fall evening.

Green Beans with Creamy Mushroom Sauce

This healthier take on classic green bean casserole features sautéed green beans in a creamy mushroom sauce, topped with crispy bacon and toasted breadcrumbs.

Cheesy Squash Bake

This classic scalloped squash dish gets a creamy update with the addition of reduced-fat cheddar cheese and a crunchy breadcrumb topping.

Brussels Sprouts with Bacon and Cider Vinegar

This side dish features roasted Brussels sprouts tossed with crispy bacon and a tangy cider vinegar dressing. A sprinkle of sea salt adds a touch of sophistication.

Parmesan Scalloped Potatoes with Spinach

This innovative twist on classic scalloped potatoes features chopped spinach adding a burst of color and flavor. The greens also create a nice contrast to the creamy, velvety potatoes.

Cauliflower Casserole with Everything Bagel Seasoning

This cheesy, seeded crust on this healthy cauliflower casserole evokes everything bagels. Serve as a hearty side dish with roast chicken, fish, or any main meal.

Parsnip-Celery Root Latkes

Swapping potatoes for parsnips and celery root in latkes results in a lower-calorie, higher-fiber side dish. Serve with sour cream and applesauce, if desired.

Conclusion

These 15+ fall side dishes offer a mix of classic comfort foods and innovative twists on traditional favorites. From roasted squash to sweet potato home fries, there’s something for everyone to enjoy. Whether you’re hosting a holiday feast or simply looking for a delicious new side dish to try, these recipes are sure to become staples in your kitchen.

FAQs

Q: What makes these fall side dishes special?
A: The combination of seasonal ingredients, creative twists on classic recipes, and bold flavors make these side dishes truly special.

Q: Are these side dishes suitable for vegetarians and vegans?
A: Yes, many of these side dishes are vegetarian or vegan-friendly, although some may contain animal products. Be sure to check the ingredient list before serving.

Q: Can I customize these recipes to suit my tastes?
A: Absolutely! Feel free to add or subtract ingredients to suit your taste preferences and dietary needs.

Q: How can I store these side dishes for later?
A: Depending on the recipe, side dishes can be stored in the refrigerator or freezer for up to a week. Be sure to reheat before serving.

Q: What are some other ingredients I can add to these side dishes?
A: Consider adding nuts, seeds, herbs, or spices to enhance the flavor and texture of these side dishes.