15+ Pumpkin-Spice Breakfast Recipes

15+ Pumpkin-Spice Breakfast Recipes

Introduction

Fall is in the air, and with it comes the quintessential flavors of pumpkin spice. While pumpkin spice may evoke memories of lattes and baked goods, it’s also a delicious and versatile flavor to incorporate into breakfast dishes. In this article, we’ll explore 15+ pumpkin-spice breakfast recipes that will warm your heart and taste buds.

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Pumpkin-Spice Breakfast Recipes

Pumpkin-Spice Latte Overnight Oats

Enjoy the cozy flavors of fall with this recipe for pumpkin-spice latte overnight oats. It’s a convenient make-ahead breakfast inspired by the beloved fall drink, complete with real pumpkin and a creamy yogurt topping. Blending all the ingredients gives the oats a smooth texture and helps meld the flavors that you’ll reach for again and again.

High-Protein Pumpkin Bread

This easy pumpkin bread gets a protein boost from yogurt and a nutty pumpkin seed topping. Warm spices combined with pumpkin make this the perfect fall breakfast. Bake a loaf on the weekend and enjoy it during the week as you dash out the door. If you like your pumpkin bread a little sweeter, drizzle it with the optional glaze after it cools.

Copycat Starbucks Pumpkin Cream Cheese Muffins

Lightly sweetened cream cheese fills the center of these copycat Starbucks pumpkin muffins, while pepitas add a great crunch factor. Whole-wheat flour amps up the fiber in these healthy breakfast muffins. Be sure not to overfill the muffin with the cream cheese filling or else it will overflow when baking.

Pumpkin Cheesecake Overnight Oats

With pumpkin, ricotta, and a little maple, this easy overnight oats recipe tastes like dessert, but it’s actually good for you! Plus, it’s perfect for a quick, on-the-go healthy breakfast.

Chocolate-Swirled Pumpkin Loaf Bread

Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe. This moist and flavorful loaf is perfect for a chilly fall morning.

Vegan Pumpkin Pancakes

These vegan pumpkin pancakes are sweet, soft, and soufflé-like, with a hint of spice from pie spice and ginger. Optional pecans add crunch.

Pumpkin Oatmeal Muffins

These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.

Pumpkin Pie Smoothie

This healthy smoothie recipe has all the flavor of a pumpkin spice latte without all the sugar. Made with real pumpkin and frozen banana, this whips into a creamy, luscious grab-&-go breakfast (or snack) in just 5 minutes.

Vegan Pumpkin Bread

Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf.

Vegan Pumpkin Muffins with Chocolate Chips

These vegan pumpkin muffins are studded with chocolate chips and can be enjoyed for breakfast, dessert, or snack time. Be sure to buy unseasoned pumpkin puree, not pumpkin pie filling, to make these vegan muffins.

Pumpkin Pancakes

This healthy whole-grain pumpkin pancake recipe produces fluffy cakes with a beautiful orange hue from pureed pumpkin and light crunch from toasted pecans. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the whole-wheat flour with cornmeal, oats, and/or buckwheat flour. Or add extra fiber and omega-3s by adding up to 3 tablespoons of ground flaxseed or chia seeds.

Conclusion

Pumpkin spice is a versatile flavor that can be incorporated into a variety of breakfast dishes. From sweet treats like muffins and pancakes to savory options like bread and oatmeal, there’s something for everyone. With these 15+ pumpkin-spice breakfast recipes, you’ll be well on your way to a delicious and satisfying fall breakfast routine.

FAQs

Q: Can I make these recipes gluten-free?
A: Yes, most of these recipes can be easily adapted to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: Can I make these recipes vegan?
A: Yes, many of these recipes can be adapted to be vegan by substituting the dairy products with non-dairy alternatives.

Q: Can I use canned pumpkin puree for these recipes?
A: Yes, canned pumpkin puree is a convenient option and can be used in most of these recipes.

Q: Can I freeze these recipes?
A: Yes, many of these recipes can be frozen for up to 3 months. Simply thaw overnight in the refrigerator or reheat in the microwave or oven.

Q: Can I make these recipes ahead of time?
A: Yes, many of these recipes can be made ahead of time. Simply prepare the ingredients according to the recipe, then store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.