20 Make-Ahead Breakfasts That Aren’t Oats

20 Make-Ahead Breakfasts That Aren’t Oats

Introduction

Starting your day with a delicious and nutritious breakfast is crucial for boosting your energy and setting yourself up for success. However, with busy mornings and limited time, it can be challenging to find a breakfast that meets your dietary needs and preferences. Fortunately, make-ahead breakfasts can be a game-changer, allowing you to prepare a variety of meals in advance and enjoy them whenever you want. In this article, we’ll explore 20 make-ahead breakfasts that aren’t oats, providing you with a range of tasty and convenient options to start your day.

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Section 1: Sweet Treats

1. Banana-Zucchini Muffins
   These moist and flavorful muffins are a great way to use up ripe bananas and zucchinis. Simply mix all the ingredients together, pour into a muffin tin, and bake until golden brown.
2. Apple-Pie Bread
   This sweet bread is a twist on the classic apple pie, with a hint of cinnamon and nutmeg. Perfect for a weekend breakfast or brunch, it’s easy to make ahead and serve with a dollop of whipped cream.

Section 2: Savory Delights

1. Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes
   These individual omelets are packed with flavor and protein, making them a great option for a quick and easy breakfast. Simply whisk eggs with salt and pepper, add in diced veggies and sausage, and cook in a muffin tin.
2. Egg-Stuffed Breakfast Potatoes
   These breakfast potatoes are a hearty and satisfying option, filled with scrambled eggs, cheese, and chives. Simply bake in the oven until golden brown and serve with a side of toast or hash browns.

Section 3: Healthy Options

1. Fruit & Granola Pudding
   This healthy breakfast pudding is made with Greek yogurt, mixed berries, and granola. Simply layer the ingredients in a jar or container, refrigerate overnight, and serve with a sprinkle of granola.
2. Berry Chia Pudding
   This vegan-friendly pudding is made with chia seeds, almond milk, and mixed berries. Simply mix all the ingredients together, refrigerate overnight, and serve with a sprinkle of granola or nuts.

Section 4: Egg-straordinary Options

1. Muffin-Tin Omelets with Feta & Peppers
   These individual omelets are filled with crumbled feta cheese, diced bell peppers, and a sprinkle of parsley. Simply whisk eggs with salt and pepper, add in diced veggies and cheese, and cook in a muffin tin.
2. Cheddar and Zucchini Frittata
   This classic frittata is a great way to use up leftover veggies and cheese. Simply whisk eggs with salt and pepper, add in diced zucchini and cheddar, and cook in a skillet until set.

Section 5: Bread-Based Options

1. Date-Nut Bread
   This sweet bread is perfect for a weekend breakfast or brunch, filled with chopped dates and toasted almonds. Simply mix all the ingredients together, pour into a loaf pan, and bake until golden brown.
2. Blueberry-Lemon Crumb Muffins
   These moist and flavorful muffins are a great way to use up fresh blueberries and a hint of lemon zest. Simply mix all the ingredients together, pour into a muffin tin, and bake until golden brown.

Conclusion

Make-ahead breakfasts are a great way to start your day with a delicious and nutritious meal, without the hassle of cooking in the morning. With these 20 make-ahead breakfasts that aren’t oats, you’ll never have to worry about running out of options. Whether you’re in the mood for something sweet, savory, healthy, or egg-straordinary, there’s a breakfast on this list that’s sure to satisfy your cravings.

FAQs

Q: Can I make these breakfasts ahead of time and freeze them?

A: Yes, many of these breakfasts can be made ahead of time and frozen for up to 3 months. Simply thaw overnight in the fridge or reheat in the microwave or oven before serving.

Q: Are these breakfasts gluten-free?

A: Many of these breakfasts are naturally gluten-free, but be sure to check the ingredient labels for any gluten-containing ingredients.

Q: Can I substitute ingredients to make these breakfasts dairy-free or vegan?

A: Yes, many of these breakfasts can be made dairy-free or vegan by substituting dairy products with non-dairy alternatives and using vegan-friendly ingredients.