Over 30,000 Jars of Kimchi Recalled in 10 States

Kimchi Recall Alert: What You Need to Know

Approximately 32,820 jars of kimchi have been recalled in 10 states due to high levels of yeast growth in the product, according to Food Safety News and the U.S. Food & Drug Administration (FDA).

Which States Are Affected?

The 14.1-ounce plastic jars of J-Baket brand Napa Kimchi were recalled in the following states: Arizona, Colorado, Florida, Georgia, Hawaii, Illinois, Maryland, New York, Texas, and Washington.

How to Identify the Recalled Kimchi

The affected products have best by dates of “10/26/24” or “12/19/24,” and a printed UPC code of “0 11152 83000 1.” If your kimchi matches this information, it is important to dispose of it or return it to its place of purchase for a refund.

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The Risks of Consuming Recalled Kimchi

According to the FDA, high levels of foodborne yeasts and molds can be hazardous when consumed because they can develop mycotoxins. This can cause infections and can be dangerous for immunocompromised individuals, young children, and those age 65 or older.

What to Do If You’ve Consumed the Recalled Kimchi

If you have consumed the recalled kimchi and are experiencing any signs of illness, contact your healthcare provider immediately. It is important to seek medical attention if you are experiencing symptoms such as fever, nausea, vomiting, or abdominal pain.

Conclusion

The recall of over 30,000 jars of kimchi in 10 states is a serious food safety issue that requires immediate attention. It is crucial to dispose of or return the recalled product to its place of purchase for a refund to avoid any potential health risks. Additionally, it is important to be aware of the risks associated with consuming recalled food products and to take necessary precautions to protect your health.

FAQs

Q: What is the reason for the kimchi recall?
A: The kimchi recall is due to high levels of yeast growth in the product.

Q: Which states are affected by the recall?
A: The recall affects Arizona, Colorado, Florida, Georgia, Hawaii, Illinois, Maryland, New York, Texas, and Washington.

Q: How can I identify the recalled kimchi?
A: The affected products have best by dates of “10/26/24” or “12/19/24,” and a printed UPC code of “0 11152 83000 1.”

Q: What should I do if I’ve consumed the recalled kimchi?
A: If you have consumed the recalled kimchi and are experiencing any signs of illness, contact your healthcare provider immediately.

Q: Who is most at risk from consuming the recalled kimchi?
A: Immunocompromised individuals, young children, and those age 65 or older are most at risk from consuming the recalled kimchi due to the potential development of mycotoxins.