Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip

Are you looking for a delicious and easy-to-make dip for your next game-day party or gathering? Look no further! This Instant Pot Buffalo Chicken Dip is a crowd-pleaser that’s sure to satisfy your guests’ cravings. With its creamy texture and spicy kick, this dip is perfect for snacking on while watching your favorite sports team or enjoying with friends and family.

What Makes This Dip So Special?

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This dip is made with just a few simple ingredients, including cream cheese, ranch seasoning, and Frank’s RedHot sauce. The Instant Pot makes it easy to cook the chicken and mix the ingredients together, resulting in a creamy and flavorful dip that’s ready in just 20 minutes. Plus, it’s keto-friendly, making it a great option for those following a low-carb diet.

How to Make Instant Pot Buffalo Chicken Dip

Making this dip is easy! Simply add the following ingredients to your Instant Pot:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/2 cup ranch seasoning
• 1/4 cup Frank’s RedHot sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

Close the lid and set the valve to "sealing". Cook on high pressure for 5 minutes, then quick-release the pressure. Stir in the cream cheese and ranch seasoning until smooth. Add the shredded cheddar cheese and chopped green onions (if using) and stir until well combined.

Tasting Notes

This dip has a rich and creamy texture, with a spicy kick from the Frank’s RedHot sauce. The ranch seasoning adds a savory flavor, while the cheddar cheese adds a tangy and creamy element. The chicken is tender and easy to shred, making it a great base for the dip.

Nutritional Information

Per serving (1/2 cup):

• Calories: 318
• Carbohydrates: 4g
• Protein: 18g
• Fat: 26g
• Sodium: 1317mg
• Potassium: 290mg
• Fiber: 0.02g
• Sugar: 2g
• Vitamin A: 649 IU
• Vitamin C: 1mg
• Calcium: 155mg
• Iron: 0.3mg

Additional Notes

• Net carbs: 3.98g
• % Carbs: 4.9%
• % Protein: 22.4%
• % Fat: 72.7%
• SmartPoints: 11

Conclusion

This Instant Pot Buffalo Chicken Dip is a game-day party favorite that’s easy to make and delicious to eat. With its creamy texture and spicy kick, it’s sure to satisfy your guests’ cravings. Plus, it’s keto-friendly and has a variety of nutritional benefits. Try it out at your next gathering and see why it’s a crowd-pleaser!

FAQs

Q: Can I make this dip in advance?
A: Yes, you can make the dip up to 24 hours in advance and store it in the refrigerator until serving.

Q: Can I adjust the level of spiciness?
A: Yes, you can adjust the level of spiciness to your liking by adding more or less Frank’s RedHot sauce.

Q: Can I use different types of cheese?
A: Yes, you can use different types of cheese, such as Monterey Jack or Colby, if you prefer.

Q: Can I serve this dip with different dippers?
A: Yes, you can serve this dip with a variety of dippers, such as crackers, chips, or vegetables.