Why Are There So Many Recalls Right Now?

Food recalls have become a common occurrence in recent months, with a wide range of products being recalled due to contamination, mislabeling, and other issues. From deli meats to apple juice, eggs to cinnamon, and baby food to coffee, the list of recalled products is extensive. But what’s behind this surge in recalls, and what should consumers do if they have a recalled product in their home?

The Reason Behind the Recalls

According to the U.S. Food & Drug Administration’s (FDA) spokesperson, Janell Goodwin, the recent increase in recalls is not necessarily a result of a spike in the number of food-related illnesses or contamination issues. Rather, it’s due to a combination of factors, including increased awareness and transparency in the food industry, improved reporting and tracking systems, and a greater emphasis on food safety.

“While recalls may seem daunting, they indicate that the problem has been identified and is being fixed,” Goodwin explained. “The FDA takes its responsibility seriously to ensure the safety and proper labeling of the foods we eat. While there may be a perception of more recalls, the number of food-related recalls in FY 2024 is generally consistent with years past.”

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I Have a Recalled Product. What Do I Do?

If you have a recalled product in your home, there are steps you can take to ensure your safety and the safety of others. According to Goodwin, the first step is to carefully read the recall notice and follow any product-specific instructions.

“If a consumer believes they have a recalled food product in their possession, they should first ensure that they have read the recall notice carefully and follow any product-specific instructions,” Goodwin advises. “Often, recalled products may be returned to the store where they were purchased for a full refund. If not, dispose of the product properly – if it’s contaminated, wrap it securely before putting it in the trash and then wash hands thoroughly. Do not give the product to others, such as a food bank or a pet.”

Disposing of a Recalled Product

When disposing of a recalled product, it’s essential to take certain precautions to prevent the risk of contamination or re-contamination. Goodwin recommends washing your hands thoroughly before and after handling the product, and ensuring that all surfaces and food that may have come into contact with the recalled item are properly cleaned and sanitized.

“If the product is contaminated, wrap it securely before putting it in the trash and then wash hands thoroughly,” Goodwin advises. “If the product is recalled due to undeclared allergens or foodborne bacterias like Salmonella, Listeria monocytogenes, or E. coli, wash with soap and water the inside walls and shelves of the refrigerator, cutting boards and countertops, and utensils that may have contacted contaminated foods. Then sanitize them with a solution of one tablespoon of chlorine bleach to one gallon of hot water. Dry with a clean cloth or paper towel that has not been previously used.”

The Bottom Line

While the recent surge in recalls may seem alarming, it’s essential to keep in mind that recalls are an important step in ensuring food safety. By being aware of recalls and taking steps to properly dispose of recalled products, consumers can play a critical role in protecting their health and the health of others.

“The FDA is committed to ensuring that the food we eat is safe and wholesome,” Goodwin said. “Consumers should know that while recalls may seem daunting, they indicate that the problem has been identified and is being fixed.”

FAQs

Q: What are the most common types of recalled products?

A: According to the FDA, the most common types of recalled products include deli meats, apple juice, eggs, cinnamon, vegetables, plant-based milk, coffee, cheese, and baby food.

Q: How can I stay informed about food recalls?

A: The FDA and USDA’s FSIS recall pages are excellent resources for staying informed about food recalls. You can also sign up for email updates from the FDA and follow them on social media to stay up-to-date on the latest recall information.

Q: What should I do if I have a recalled product in my home?

A: If you have a recalled product in your home, follow the instructions provided in the recall notice carefully. If you are unsure about what to do, contact the manufacturer or retailer for guidance.

Q: Are food recalls a common occurrence?

A: Yes, food recalls are a common occurrence. According to the FDA, there are an average of over one recall per day in the United States.

Q: Can I still use a recalled product if it has been stored properly?

A: No, it’s not recommended to use a recalled product even if it has been stored properly. Recalled products may still pose a risk to your health, and it’s essential to take steps to dispose of them properly.