:max_bytes(150000):strip_icc()/EWL-TwiceBakedSweetPotatoesWithMarshmallows-Beauty-220_preview_maxWidth_4000_maxHeight_4000_ppi_300_quality_100-f3039397b2e34a219b256962117cad5a.jpg "Our 15+ Best New Veggie Side Recipes To Make For Thanksgiving")
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Elevate your Thanksgiving spread with these delicious new veggie side dish recipes! With tasty options ranging from salads, casseroles and other veggie dishes, there a plenty of choices to try alongside your tried-and-true favorites. Recipes like our Twice-Baked Sweet Potatoes with Marshmallows and Green Beans Amandine offer refreshing twists on holiday classics that deserve a spot on your holiday table.
English Roast Potatoes
Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali
If you’ve ever had an English roast potato, then you must already know that they are very special. They are golden and crispy on the outside and incredibly tender on the inside, thanks to a few simple tricks.
Twice-Baked Sweet Potatoes with Marshmallows
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
These baked sweet potatoes with marshmallows strike the perfect balance between savory and sweet, making them a crowd-pleasing favorite at holiday gatherings. This no-fuss recipe nods to classic sweet potato casserole and adds a festive touch to any Thanksgiving table. If you’re feeding it to a crowd, it easily doubles.
Spiced Butternut Squash & Apple Casserole
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
This spiced butternut squash and apple casserole is a warm, cozy dish that captures the essence of fall. This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts. We love the tart flavor that Granny Smith apples provide but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer.
Green Beans Amandine
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
These green beans with almonds get an update thanks to a rich browned butter and white wine sauce. Haricots verts are French-style green beans that are slender and delicate. You can usually find bags of them in the produce section. The packaged beans are often trimmed, which saves time. You can sub traditional green beans if needed.
Roasted Broccoli Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
The vibrant colors and flavors in this crowd-pleasing roasted broccoli salad make it a must-have side dish for the holidays. For a twist, you can easily swap out the dried cranberries for raisins, chopped dried apricots or even pomegranate seeds to suit your taste or the season.
Balsamic Roasted Cabbage Steaks
Photographer: Ali Redmond
These balsamic roasted cabbage steaks are a flavorful and simple dish where thick slices of cabbage are brushed with olive oil and seasonings and roasted until tender and caramelized, then finished with a coating of balsamic vinegar. The roasting brings out the natural sweetness of the cabbage, while the balsamic vinegar adds a tangy richness. Serve them as a side dish alongside your favorite main.
Spice-Roasted Sweet Potatoes over Garlicky Yogurt
Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood
These spice-roasted sweet potatoes over garlicky yogurt is the recipe you need right now for the perfect blend of warmth, flavor and comfort. The sweet potatoes, caramelized to perfection with a mix of aromatic spices, are served over a tangy yogurt base that adds a cool, creamy contrast. This simple yet sophisticated recipe will elevate your weeknight dinner or impress at your next gathering.
Roasted Vegetables with Lemon-Garlic Vinaigrette
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve these roasted vegetables as a side dish to your favorite main.
Roasted Brussels Sprouts with Kimchi Vinaigrette
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.
Miso–Garlic Butter Roasted Delicata Squash
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
This delicious, gut-friendly side dish is rich in prebiotics to keep your digestive system running smoothly. Delicata squash has a tender, edible skin, so there’s no need to peel it, making it extra convenient while providing an added boost of fiber. Serve alongside roasted chicken or pork.
Southern Green Beans
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Green beans have always been part of Dolly Parton and Rachel Parton-George’s lives. They grew them, picked them, canned them, and ate them while growing up. A lot of them. The only thing they had more of was potatoes!
Smashed Roasted Potatoes
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
These smashed roasted potatoes offer the best of both worlds: the tender, creamy texture of mashed potatoes combined with the crispy, caramelized exterior of roasted potatoes. They make a perfect accompaniment to seared steak or roasted pork tenderloin with roasted veggies on the side. We love the creaminess of baby yellow potatoes, but any baby potato will work well.
Cacio e Pepe Sautéed Onions
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong
These sautéed onions with cacio e pepe flavors bring the essence of the classic Italian pasta to new heights. The savory combination of Pecorino Romano cheese and freshly cracked black pepper coating lightly caramelized onions can be enjoyed on its own, used as a topping for pasta and roasted chicken or used as a filling for a toasted sandwich.
Roasted Garlic-Butter Sweet Potatoes
Ali Redmond
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter. When tossed with perfectly roasted sweet potatoes, the result is a delicious side dish that’s easy to prepare and pairs with almost everything. You can even add a sprinkle of fresh herbs like rosemary or thyme to elevate the flavor profile.
Crispy Parmesan Bubble Cauliflower
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
These crispy cauliflower bites were inspired by the viral TikTok trend Bubble Potatoes. This version replaces the potato with cauliflower but sticks to the combination of rice flour and potato starch to ensure a crispy outside and creamy, tender inside. Serve these cauliflower bites with your favorite dipping sauce.
Cheesy French Onion Cabbage
Photographer: Hannah Hufham, Food Stylist: Melissa Gray, Prop Stylist: Abby Armstrong
These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion soup. Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle of fresh thyme and pepper for extra depth. If you don’t have fresh thyme, you can use ¾ teaspoon dried thyme in its place. These wedges can serve as a warm, comforting side dish or even a vegetarian main course.
Parmesan-Crusted Cauliflower
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
This Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy, golden Parmesan cheese crust. Finishing the dish with lemon zest and parsley adds a nice brightness. Serve this dish alongside roast chicken, pork and more.
Garlic-Parmesan Melting Cabbage
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this easy dish with roasted chicken or pork.
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