This ‘Bad’ Snack Is Better Than the ‘Healthier’ Version

Nutritious snack choices are an important part of a healthy eating pattern. Handfuls of nuts and dried fruits are fiber-packed and can help keep you satisfied—but sometimes you just want a bag of potato chips, and that’s totally OK too.

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But if you think choosing baked potato chips over regular chips is the obvious healthier choice, you may be mistaken. In a recent interview segment for This Morning, gut health expert and dietitian Megan Rossi, Ph.D., RD, shares the difference between the snacks.

“We look at the ingredients lists, really interestingly, the legit ones have got potato, [but] the baked ones typically have potato flakes, which means it’s kind of ultra-processed potato, kind of pre-digested,” she explains.

What Rossi means by the snack being a pre-digested food is that the baked chips are processed by breaking down a whole food (i.e. potato into potato flakes) which in turn can eliminate nutrients from the natural food source.

So although the calorie and saturated fat count for baked chips may be a little lower than regular varieties, they contain less vitamins and minerals like potassium and vitamin C. 

“And often [baked chips] add extra flavors and added sugars,” Rossi notes. This can also be noted for other flavored regular chips—we’re looking at you, sour cream and onion.

It’s important to remember that all foods and drinks—including regular chips or baked chips—can be included in a healthy eating pattern when done so in moderation. But unless you have a preference for the baked chips, it’s best to stick to the tried-and-true standard potato chips with a minimal ingredient list. 

“Try to get the ones with just three ingredients: potato, oil and some salt,” the dietitian says. 

Potato chips are also easy (and dare we say, more delicious) to make at home. From Microwave Potato Chips to Air-Fryer Sweet Potato Chips, the crispy snack is an easy DIY, and you can control the sodium content and customize the seasoning when making them from scratch.