Bobby Flay Just Made Ina Garten an Easy Pasta Dinner

A Match Made in Culinary Heaven

Ina Garten and Bobby Flay, two of the culinary world’s most celebrated personalities, recently joined forces in an episode of Ina’s show Be My Guest. The result was a comforting dinner and dessert that will leave you craving for more.

Easy Weeknight Pasta

Bobby Flay took charge of dinner, whipping up a delicious and easy weeknight pasta dish that’s sure to become a staple in your kitchen. The star of the show? Anchovies! Yes, you read that right – anchovies elevate this fettuccine dish to new heights, and we’re here to tell you why.

Ancovies 101

As Ina quipped in her interview with Bobby, “I love anchovies, so you picked the right person for this.” Bobby has also confessed to being a fan of anchovies, calling them one of the simple ingredients he cannot live without.

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The Six-Ingredient Recipe

You’ll be thrilled to know that you only need six key ingredients to make Bobby’s Fresh Pasta with Anchovy Butter and Chives:

* Fettuccine pasta
* Butter
* Anchovies
* Garlic
* Lemon zest
* Chives

Add pantry staples like salt, pepper, and oil, and you’re ready to start cooking. For an added crunch, Bobby whips up garlic-toasted breadcrumbs to top off the pasta.

Getting Started

To make the anchovy butter, simply mix the anchovies, butter, salt, and pepper in a bowl until smooth. Then, boil the pasta until al dente and incorporate pasta water with the butter to create a sauce that coats the fettuccine noodles. Toast the breadcrumbs with extra-virgin olive oil, butter, garlic paste, lemon zest, salt, and pepper for enhanced flavor.

The End Result

When the ingredients are combined, the result is a creamy, luxurious pasta that utilizes pantry ingredients while tasting like you spent hours on it. But, as Bobby says, it’s actually just minutes of work! If you’re wary of anchovies, Ina assures that this dish will pass the test for anchovy-haters, with the taste being perfectly subtle.

A Perfect Speedy Supper

A satisfying pasta is an easy weeknight dinner we can get behind. And an added serving of veggies, like a simple side salad, will make this meal all the more filling. Why not include some greens in the main dish itself, like in our Garlic-Anchovy Pasta with Broccolini recipe that our readers say is “absolutely delicious”?

Dessert

For dessert, Ina ended the meal with an Irish Coffee Affogato and Biscotti. Add a scoop of ice cream to this four-ingredient Irish Coffee recipe to wind down after dinner, or omit the whiskey if you’re looking for something sweet without the alcohol.

Conclusion

In this episode of Be My Guest, Bobby Flay and Ina Garten came together to create a comforting and easy weeknight pasta dinner that’s sure to delight. With its simplicity, flavor, and versatility, this recipe is a perfect addition to your culinary repertoire.

FAQs

Q: What’s the secret ingredient in Bobby Flay’s pasta recipe?
A: Anchovies! They add a depth of flavor and a subtle savory taste to the dish.

Q: Can I customize the recipe to suit my taste?
A: Absolutely! Feel free to add or substitute ingredients to make the recipe your own.

Q: Is this recipe suitable for anchovy-haters?
A: Yes! Ina assures that the anchovy flavor is subtle and won’t overpower the dish.

Q: What’s the best way to serve this pasta?
A: With a simple side salad and a scoop of ice cream for dessert!