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Coconut Lime Fish with Cauliflower Rice: A Refreshing Summer Delight

About this Recipe

Experience the burst of tropical flavors with this Coconut Lime Fish with Cauliflower Rice recipe. Inspired by the vibrant and zesty flavors of Southeast Asia, this dish combines tender white fish with creamy coconut milk, tangy lime juice, and fragrant herbs. Perfect for a summery dinner or anytime you crave a taste of the tropics, this recipe serves 3.

Preparation

Cauliflower Rice:

• 400 gram cauliflower rice
• 3 teaspoon fresh garlic, minced
• 3 tablespoon coconut oil
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon dried basil
• 1/4 teaspoon chili flakes
• Salt and pepper, to taste

Fish with Coconut Lime Sauce:

• 16 ounce cod filet
• Salt and pepper, to taste
• 2 tablespoon coconut oil
• 2 teaspoon fresh garlic, minced
• 1 medium lime, juice and zest
• 1 cup canned coconut milk
• 1/2 teaspoon ground turmeric
• 1 teaspoon dried basil
• 1/2 teaspoon chili flakes
• 1/2 cup fresh cilantro, chopped, for garnish

Instructions

1. Gather and prep all of your ingredients.
2. Add coconut oil and garlic into a pan for the cauliflower rice over medium heat. Once oil is hot and garlic fragrant, add in the cauliflower rice, turmeric, basil, and chili flakes. Cook, stirring frequently, until moisture is removed. Set aside.
3. In a bowl, combine the coconut milk, turmeric, and some salt and pepper to taste.
4. Season the fish with salt and pepper. In a separate pan, heat coconut oil and garlic for the fish.
5. Once garlic is fragrant, add the fish into the pan and cook on one side. Add half of the lime juice into the pan.
6. Flip the fish, then pour the coconut and turmeric mixture over the fish. Put heat back onto the pan with your cauliflower rice to warm up if needed.
7. Add the basil, chili flakes, lime zest, and remaining juice. Bring the mixture to a simmer and allow the fish to fully cook through, about 4-5 minutes.
8. Plate the cauliflower, then add the fish and drizzle the coconut milk curry over the top. Garnish with chopped cilantro and enjoy!

Conclusion

This Coconut Lime Fish with Cauliflower Rice recipe is a perfect summer dish that combines the freshness of tropical flavors with the comfort of a home-cooked meal. With its simplicity and bold flavors, this recipe is sure to impress your family and friends. Give it a try and experience the taste of the tropics in your own kitchen!

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FAQs

Q: Can I use different types of fish?
A: Yes, you can use any type of white fish, such as halibut, flounder, haddock, sea bass, sole, or tilapia.

Q: Can I replace cauliflower rice with other vegetables?
A: Yes, you can pair this recipe with zoodles, cabbage noodles, or even shirataki rice.

Q: Can I make this recipe in advance?
A: Yes, you can cook the cauliflower rice and fish sauce in advance and assemble the dish just before serving.