Deli Meats Sold Nationwide Linked to Listeria Outbreak

Ongoing Investigation Reveals Sliced Deli Meats as Possible Source of Foodborne Illness

The Centers for Disease Control and Prevention (CDC) has reported an ongoing investigation into a Listeria monocytogenes outbreak across the United States, which has resulted in 28 illnesses, including two deaths. The CDC suspects that sliced deli meats are the source of the foodborne illness, prompting caution for consumers.

Affected States and Symptoms of Listeria Monocytogenes Infection

The outbreak has impacted 12 states, including Georgia, Illinois, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, Pennsylvania, Virginia, and Wisconsin. Symptoms of Listeria monocytogenes infection can be severe and include fever, muscle aches, nausea, vomiting, and diarrhea. In more severe cases, symptoms may also include headaches, stiff neck, confusion, loss of balance, and convulsions.

Who is Most Vulnerable to Listeria Infection?

People most at risk of developing serious Listeria infection include those who are:

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• Immunocompromised (such as people with HIV/AIDS or those taking immunosuppressive medications)
• 65 years of age or older
• Pregnant

CDC Recommendations and Safety Precautions

Until further information is available, the CDC urges consumers to be cautious when consuming deli meats, particularly those that have been sliced at the deli counter. Here are some recommended safety precautions:

• Properly wash your hands with soap and warm water for at least 20 seconds after handling food
• Clean any surfaces or utensils after handling food to prevent the risk of foodborne illness spreading
• Talk to your doctor immediately if you experience any of the symptoms mentioned above
• Review the CDC’s frequently asked questions page about Listeria and its risk factors

Frequently Asked Questions (FAQs)

Q: Is there a specific recall on deli meats related to this outbreak?
A: No, there is no active recall on specific deli meat products at this time.

Q: Who should be concerned about Listeria infection?
A: People most at risk of developing serious Listeria infection include those who are immunocompromised, 65 years of age or older, or pregnant.

Q: What are the symptoms of Listeria monocytogenes infection?
A: Symptoms can include fever, muscle aches, nausea, vomiting, diarrhea, and, in more severe cases, headaches, stiff neck, confusion, loss of balance, and convulsions.

Q: How can I reduce the risk of foodborne illness when consuming deli meats?
A: Always wash your hands with soap and warm water for at least 20 seconds after handling food, clean any surfaces or utensils after handling food, and talk to your doctor immediately if you experience any symptoms mentioned above.