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Greek One-Pan Lamb & Cabbage Bowl

This hearty and satisfying meal is inspired by the rich culinary traditions of Greece. By combining tender lamb with crisp cabbage, fragrant herbs, and tangy feta cheese, you’ll create a mouthwatering dish that’s sure to transport you to the warm evening shores of the Mediterranean. Perfect for busy weeknights or leisurely weekend dinners, this one-pan meal offers a convenient and nutritious option for your next meal.

The Perfect Combination

One of the standout features of this recipe is the perfect balance of flavors and textures. The lamb, which is cooked to perfection in a rich and aromatic tomato paste, is the star of the show. But it’s the supporting cast of characters that really makes this dish shine – the crunchy cabbage, the creamy feta cheese, and the warm and comforting spices all come together to create a truly unforgettable taste experience.

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Ingredients

• 1 tablespoon olive oil
• 3 teaspoon fresh garlic, minced
• 1 medium onion, diced
• 16 ounce ground lamb
• 4 tablespoon tomato paste
• ¾ teaspoon ground cinnamon
• ½ teaspoon dried oregano
• ¼ teaspoon ground nutmeg
• ½ cup chicken broth
• ½ medium green cabbage, cored and thinly sliced
• 2 ounce feta cheese, crumbled
• Salt and pepper, to taste

Instructions

1. Gather and prep all of your ingredients.
2. In a large pan over medium-high heat, add in the olive oil, onion, garlic, and ground lamb. Season with salt and pepper to taste. Cook until lamb starts to brown, about 6-8 minutes.
3. Once lamb has started to brown, add in the tomato paste, cinnamon, oregano, and nutmeg. Mix together well.
4. Add in the green cabbage and stir together.
5. Continue to sauté. You want the cabbage to tender but still crisp, not soft.
6. Once the cabbage has become tender, add in the broth as needed to add moisture and to release any burnt bits from the bottom of the pan. You do not have to use all of the stock if you don’t think it’s needed.
7. Taste again and season with salt if needed. Serve with crumbled feta cheese and optional parsley over the top. Enjoy!

Conclusion

This Greek One-Pan Lamb & Cabbage Bowl is a truly special dish that’s sure to become a staple in your household. With its rich and aromatic flavors, it’s perfect for a special occasion or a cozy night in. And the best part? It’s incredibly easy to make, with just a few simple ingredients and steps. So go ahead, give it a try, and experience the warm and comforting taste of Greece in your own home.

FAQs

• Q: Can I use ground beef instead of lamb?
• A: Yes, you can use ground beef instead of lamb, but keep in mind that the flavor will be slightly different.
• Q: Can I add other vegetables to the dish?
• A: Yes, you can add other vegetables to the dish, such as carrots or bell peppers, to add extra flavor and nutrition.
• Q: Can I make this dish in advance?
• A: Yes, you can make this dish in advance and refrigerate it for up to 3 days or freeze it for up to 2 months.