Ina Garten Just Shared Her Favorite Tomato Recipes

Ina Garten Just Shared Her Favorite Tomato Recipes

Tomato Season is Sweet

Tomato season may be short, but for Ina Garten, it’s only just beginning. With summer drawing to a close, Garten took to her Instagram to give her followers a tour of her "secret garden," where an abundance of her favorite produce awaits.

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"I just plant whatever tomatoes I want," Garten shares, plucking a juicy tomato from the vine. "How gorgeous is that?"

Garten’s Top 5 Tomato Recipes

To celebrate the start of tomato season, Garten has shared her top 5 favorite recipes featuring fresh, refreshing tomatoes. From easy side dishes to quick dinners, these recipes are sure to inspire even the most discerning palate.

Tomato & Goat Cheese Crostata

Not only do we love Garten’s Tomato & Goat Cheese Crostata, but so does Stanley Tucci! The actor shared his enthusiasm for this recipe on Instagram in 2021, and now Garten is bringing it back as a classic.

This recipe calls for homemade dough, but swapping out the homemade dough for puff pastry is a great option, adding ease without sacrificing elegance. This dish is the perfect summer-to-fall transition course.

Summer Garden Pasta

Garten’s Summer Garden Pasta recipe is a standout. Packed with fresh tomatoes, herbs, and antioxidants, this quick dinner is as easy as it is delicious. All it takes are three steps: marinate your tomatoes with olive oil, garlic, basil, and seasonings; cook your pasta; and mix it all together. Done!

The simplicity of this recipe is reminiscent of our own Creamy Feta & Tomato Pasta recipe.

Tomato Crostini with Whipped Feta

Ina may have pioneered the whipped feta trend, and she proves it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a showstopper for guests, featuring a colorful array of cherry tomatoes.

Toasted pine nuts add complexity to the flavor, and their nutty goodness is packed with protein and antioxidants, offering improved skin health and boosted energy levels.

Salmorejo

Every season can be soup season, thanks to cold soups like Garten’s Salmorejo. This classic tomato soup, originating in Spain, is traditionally served cold, topped with diced ham and hard-boiled eggs.

Garten’s vegetarian version skips the eggs and ham and instead is topped with halved cherry tomatoes, toasted croutons, and basil. This simple yet satisfying soup is perfect for warm weather.

Garlic & Herb Tomatoes

Finally, you can’t go wrong with roasted tomatoes, and Garten’s Garlic & Herb Tomatoes are no exception. This herbaceous, savory side dish requires only 5 main ingredients to prepare.

Want to take it up a notch? Our Slow-Roasted Tomatoes recipe takes a bit more time but offers a rich, intense flavor.

Conclusion

As the summer draws to a close, Ina Garten reminds us that the sweetest tomato recipes are just beginning. Whether you’re in the mood for a quick pasta dinner, a show-stopping appetizer, or a simple side dish, these top 5 tomato recipes are sure to delight.

FAQs

Q: Can I make a vegetarian version of the Salmorejo?
A: Yes, you can! Simply skip the ham and eggs and top with halved cherry tomatoes, toasted croutons, and basil instead.

Q: What type of tomatoes are best for roasting?
A: Cherry or grape tomatoes are great for roasting, as they are sweeter and have a higher water content than larger tomatoes.

Q: Can I substitute the homemade dough for puff pastry in the Tomato & Goat Cheese Crostata?
A: Yes, swapping out the homemade dough for puff pastry is a great option, adding ease without sacrificing elegance.

Q: How long can I store whipped feta?
A: Whipped feta can be stored in the refrigerator for up to 3 days.

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