Sunday, February 9, 2025

Instant Pot Parmesan Pork with Broccoli

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Instant Pot Parmesan Pork with Broccoli Recipe

A Delicious and Satisfying Dinner Solution for Busy Nights

Are you tired of cooking the same old dishes every night? Look no further! This Instant Pot Parmesan Pork with Broccoli recipe is a game-changer for busy families and individuals alike. With just a few simple ingredients and minimal preparation time, you can enjoy a mouthwatering, perfectly cooked pork shoulder with a rich and creamy sauce, served alongside crispy and flavorful broccoli florets.

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Key Ingredients:

  • 32 ounces boneless pork shoulder, cut into 3-4 pieces
  • 2 ounces grated Parmesan cheese
  • 3/4 cup low-carb tomato sauce (like Rao’s brand)
  • 2 tablespoons unsalted butter
  • 1 tablespoon dried basil
  • Salt and pepper, to taste
  • 16 ounces broccoli, cut into florets
  • 4 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

How to Make Instant Pot Parmesan Pork with Broccoli:

  1. Gather and prep all of your ingredients. Place the pork shoulder into the Instant Pot, seasoning with salt and pepper as desired.

The Preparation:

Parmesan Pork:

  • Add the butter, tomato sauce, Parmesan cheese, and dried basil to the Instant Pot with the pork shoulder. Stir to combine. Seal the Instant Pot and cook on manual mode for 50 minutes, allowing the pressure to naturally release for 15 minutes.
  • When 20 minutes is left on the Instant Pot, preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, Italian seasoning, salt, and pepper, then spread on a baking dish. Bake for 20-25 minutes or until the edges are lightly browned.

Cook Time:

  • Total: 1 hour and 10 minutes
  • Preparation: 10 minutes
  • Cooking: 1 hour

Servings: 6

Tips and Variations:

  • You can adjust the amount of Parmesan cheese and dried basil to your taste preferences.
  • Serve with your favorite sides, such as rice, quinoa, or a simple green salad.
  • For an added bonus, sprinkle some extra Parmesan cheese on top of the pork before serving.

Frequently Asked Questions:

Q: What type of tomato sauce should I use?
A: For this recipe, it’s best to use a low-carb tomato sauce to keep the dish within your carb guidelines. Rao’s brand is a great option, but feel free to experiment with other brands if you prefer.

Q: Can I use chicken breast instead of pork shoulder?
A: While pork shoulder is ideal for this recipe, you can substitute it with chicken breast if you prefer. Adjust the cooking time according to your specific chicken breast cut.

Q: Do I need to add any additional seasonings or herbs?
A: Feel free to experiment with different seasonings and herbs to suit your taste preferences. You can add some paprika for a smoky flavor, dried oregano for a Mediterranean twist, or even some garlic powder for an aromatic boost.

Q: Can I serve this dish with other vegetables instead of broccoli?
A: Absolutely! While broccoli pairs well with the rich flavors of the Parmesan pork, you can substitute it with other vegetables like cauliflower, carrots, or green beans. Just adjust the cooking time accordingly to ensure your chosen vegetables are tender and well-cooked.

Conclusion:

Instant Pot Parmesan Pork with Broccoli is a delicious and satisfying dinner solution for busy nights. With minimal preparation time and a few simple ingredients, you can create a mouthwatering, perfectly cooked dish that’s sure to please even the pickiest eaters. Don’t be afraid to experiment with different seasonings and herbs to tailor the recipe to your taste preferences. Happy cooking!

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