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Keto Hot Crab Dip

Introduction

Are you looking for a delicious and easy-to-make appetizer that’s perfect for your next gathering or party? Look no further than this keto hot crab dip! Made with creamy cream cheese, lump crab meat, and a hint of spice, this dip is sure to be a hit with your guests. And the best part? It’s low in carbs and sugar, making it a great option for those following a ketogenic diet.

Ingredients

• Lump crab meat
• Cream cheese
• Avocado mayo
• Lemon juice
• Worcestershire sauce
• Garlic and onion powder
• Dry mustard powder
• Salt and pepper

Instructions

To make this keto hot crab dip, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cream cheese, avocado mayo, lemon juice, Worcestershire sauce, garlic and onion powder, dry mustard powder, salt, and pepper. Mix until smooth and creamy.

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Next, add in the lump crab meat and mix until well combined. Taste and adjust the seasoning as needed.

Spoon the dip into a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Tips for Making the Best Crab Dip

• Make sure to use softened cream cheese for the best results.
• For an extra burst of flavor, top the dip with some shredded cheese before baking.
• Consider adding some crushed red pepper flakes for a spicy kick.

Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Conclusion

This keto hot crab dip is a delicious and easy-to-make appetizer that’s perfect for your next gathering or party. With its creamy texture and flavorful ingredients, it’s sure to be a hit with your guests. And the best part? It’s low in carbs and sugar, making it a great option for those following a ketogenic diet.

FAQs

Q: Can I use imitation crab meat instead of lump crab meat?
A: While it may be tempting to use imitation crab meat, we highly recommend sticking with real lump crab meat for the best flavor and texture.

Q: Can I make this dip ahead of time?
A: Yes, you can make this dip ahead of time and refrigerate it for up to 24 hours before serving. Just be sure to let it come to room temperature before serving.

Q: Can I freeze this dip?
A: Yes, you can freeze this dip for up to 3 months. Just be sure to thaw it in the refrigerator before serving.

Q: Can I adjust the level of heat in this dip?
A: Yes, you can adjust the level of heat in this dip by adding more or less red pepper flakes. Just be sure to taste it as you go and adjust the seasoning to your liking.