Kyra Sedgwick’s Sheet-Pan Ratatouille

Kyra Sedgwick’s Sheet-Pan Ratatouille: A Summer Staple

What’s Ratatouille?

Whether you’re looking to try your hand at French cuisine or just in the market for a recipe that’s perfect for summer, ratatouille is an unmissable dish. The classic Provençal stew is fairly simple—an easy dish for folks who want to ease into the art of French cooking—and its medley of fresh, tender veggies and fragrant herbs is a great way to enjoy summer produce.

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Sedgwick’s Spicy Take

You can make it the classic way, with the veggies cooked low and slow in a pan, or you can keep it simple by roasting all the veggies together on a sheet pan—that’s how we put together one of our favorite sheet-pan dinners. As it turns out, that’s also how actor-director Kyra Sedgwick prefers to make her favorite ratatouille recipe.

The Recipe

Here’s what you’ll need to replicate Sedgwick’s spicy ratatouille:

• 3 medium or large zucchini
• 3 medium or large squash
• 2 medium eggplants
• 1 red bell pepper
• 1 green bell pepper
• 1 jalapeño
• 4 shallots
• 1 pint cherry tomatoes
• 20 kalamata olives, pitted
• Extra-virgin olive oil
• Cumin
• Chili powder
• Coriander
• Salt
• Black pepper
• Fresh basil
• Fresh thyme

Preparing the Veggies

Start by chopping the zucchini, squash, eggplant, peppers, and shallots and adding them to a large mixing bowl. Sedgwick opts for large pieces of veg sliced thin, so they’ll cook quickly but still offer enticing texture to sink your teeth into. Once all the veggies are prepped, drizzle them with a generous amount of olive oil—enough to coat the mixture—and add your seasonings. Of course, you can season the ratatouille to your own taste, but Sedgwick appears to opt for about a teaspoon each of cumin and coriander, plus a big pinch of salt and chili powder.

Sheet-Pan Magic

Mix the seasoned veggies together, then toss in the cherry tomatoes and olives and stir again. Spread the veggies on a sheet pan coated with olive oil and bake at 350°F for an hour. When the veggies are done, remove the pan from the oven and top it with your fresh herbs. Dish it up into your favorite bowls and get ready for a simple, flavorful dish with a little extra heat.

Variations and Pairings

If you want to add a little more protein to your ratatouille, you could always add some dollops of goat cheese to your pan, like we do in our sheet-pan recipe. You could even make some Crunchy Roasted Chickpeas to toss in with your veggies, or pair a side of the ratatouille with a classic main dish, like our Lemony-Garlic Pan-Seared Salmon. A simple side of grains, like our Basic Quinoa, would also make a great pairing with your roasted veggies.

Summer Veggies Galore

Of course, any combination of your favorite summer veggies is bound to be pretty delicious—and there are plenty of health benefits to reap, too. The zucchini in this recipe, for example, is rich with carotenoids, which can support your bone, eye, and heart health. Tomatoes, too, can benefit your heart, skin, and digestive health, since they contain fiber, carotenoids, and lots of antioxidants. Even the bell peppers in this recipe contain heaps of those helpful carotenoids that can help you take care of your brain, eye, and digestive health.

Conclusion

Ratatouille is a summer staple that’s easy to make and packed with flavor and nutrients. With Sedgwick’s spicy take, you can enjoy a delicious and healthy dish that’s perfect for hot summer nights. Try it out and see for yourself why it’s a favorite in our household!

FAQs

Q: What’s the best way to cook ratatouille?
A: You can cook ratatouille the classic way, with low and slow cooking, or keep it simple with a sheet pan.

Q: What’s the difference between ratatouille and other summer veggie dishes?
A: Ratatouille is a Provençal stew that’s specifically made with a combination of summer veggies, herbs, and spices, giving it a unique flavor and texture.

Q: Can I customize the recipe?
A: Absolutely! Feel free to add your favorite veggies, spices, or herbs to make the recipe your own.

Q: Is ratatouille a healthy dish?
A: Yes! Ratatouille is packed with nutrients and antioxidants from the summer veggies, making it a great option for a healthy dinner.