Ninja Creami Lemon Sorbet (Sugar-Free!)

Ninja Creami Lemon Sorbet (Sugar-Free!) Recipe

Have You Finally Splurged on a Ninja Creami?

This delicious sugar-free lemon sorbet is easy to make and packed with flavor. Plus, with the help of your Ninja Creami, it’s ready in just 24 hours! I will also share how to make this lemon sorbet recipe without an ice cream maker so everyone can enjoy this refreshing summer treat.

Is Sorbet Like Ice Cream?

Before we dive into the recipe and instructions, let’s first understand the difference between sorbet and ice cream.

While both are frozen desserts, they have a few key differences:

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• Ingredients: Ice cream is usually made with milk, cream, sugar, and various flavorings, while sorbet typically consists of fruit juice or puree, water, sweetener, and sometimes a stabilizer like xanthan gum.
• Texture: Since sorbet doesn’t contain dairy, it has a smoother feel than ice cream. It’s also lighter and less creamy overall.
• Calorie Count: Thanks to its simple ingredients, sorbet tends to be lower in calories than ice cream, making it a great choice for anyone watching their sugar and calorie intake.

Making Homemade Lemon Sorbet at Home

Now that we’ve covered the basics, let’s get to the fun part – making this delicious lemon sorbet!

To make this sugar-free sorbet at home, you will need a few key ingredients:

• Lemon juice (fresh or bottled)
• Water
• Powdered keto sweetener
• Lemon zest
• Xanthan gum (this is optional for a smoother texture)

Pro tip: For the best results, use fresh lemon juice AND zest. This will give your sorbet a more vibrant and natural flavor. But if you’re in a pinch, bottled lemon juice will also do the trick!

Customize Your Sorbet!

One of the great things about making sorbet at home is that you can get creative with flavors and make it taste how YOU like it.

Some of the different ways you can customize this lemon sorbet recipe include:

• Instead of lemon, try using other citrus fruits like lime or grapefruit.
• Add in fresh herbs like mint or basil for an extra burst of flavor.
• Toss in some chopped fruit like strawberries, blueberries, or raspberries for added texture and sweetness.

Why Should I Use the Ninja Creami?

If you’re in the market for a new kitchen gadget, the Ninja Creami is a great investment. It’s easy to use, easy to clean, and can churn out a variety of delicious frozen treats. Plus, it’s perfect for making sorbet, ice cream, and even frozen yogurt!

Nutrition Information

Nutritional information for this recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Conclusion

This sugar-free lemon sorbet recipe is a game-changer for anyone looking for a refreshing and delicious dessert that’s easy to make and won’t ruin their diet. With the help of your Ninja Creami, you can churn out a batch of this tasty treat in just 24 hours. Plus, you can customize it to your taste by adding in different flavors and ingredients. Give it a try and let me know what you think!

FAQs

Q: Can I make this sorbet without a Ninja Creami?
A: Yes, you can make this sorbet without a Ninja Creami. Simply combine the ingredients in a bowl and freeze them until they reach the desired consistency. However, keep in mind that the texture may not be as smooth as when made with a Ninja Creami.

Q: Can I use a different type of sweetener instead of powdered keto sweetener?
A: Yes, you can use a different type of sweetener instead of powdered keto sweetener. However, keep in mind that the flavor and texture of the sorbet may be affected. You may need to adjust the amount of sweetener used depending on the type of sweetener you choose.

Q: Can I make this sorbet ahead of time?
A: Yes, you can make this sorbet ahead of time. Simply combine the ingredients in a bowl and freeze them until they reach the desired consistency. Then, transfer the sorbet to an airtight container and store it in the freezer for up to 3 months. When you’re ready to serve, simply scoop the sorbet into bowls and enjoy!