Our 15+ Newest Dinner Recipes You’ll Have To Make

New Twists on Classic Recipes

Are you tired of the same old dinner routine? Look no further! Our newest dinner recipes offer fresh takes on classic dishes, using innovative ingredients and techniques to elevate your mealtime experience. From plant-based delights to comforting casseroles, we’ve got you covered.

1. Marry Me Butternut Squash Steaks

Savor this plant-based take on Marry Me Chicken, featuring butternut squash steaks in place of chicken, all nestled in a creamy sun-dried tomato sauce. Choose butternut squash with a long neck for the steaks, and use the leftover bulb and trimmings for roasting or making soup. Serve with sautéed greens and crusty whole-grain bread for a delicious meal.

2. Skillet Curry Chickpea Potpie

Treat yourself to this chickpea potpie, featuring 10 grams of fiber enveloped in a fragrant blend of spices and a creamy coconut milk-based sauce. We streamline the prep by cooking everything in one skillet and topping it with a shingled layer of puff pastry, eliminating the need for a bottom crust. This way, you can enjoy a delicious dinner in just about an hour.

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3. Loaded Broccoli Steaks

Roasted broccoli slices topped with cheese, sour cream, and bacon create a delicious low-carb swap for traditional loaded potato skins. You can also roast any extra florets alongside the broccoli steaks, or chop them up to add to soups or salads.

4. Baked Feta-Mushroom Pasta

This feta-mushroom pasta bake brings together the creamy tang of melted feta with the earthy, savory notes of cremini mushrooms. The convenience of pre-sliced cremini mushrooms makes this dish a timesaver, but you can easily switch things up by incorporating other varieties like oyster, shiitake, or maitake mushrooms for added depth and complexity.

5. One-Pot Potato Curry

This potato curry recipe takes inspiration from both north and south Indian dishes, blending the aromatic spices common in the north with a nod to thoran in the south with the addition of coconut milk. The simplicity of cooking everything in one pot adds to its appeal, allowing the flavors to meld together beautifully for a truly comforting meal.

6. Sheet-Pan Roasted Butternut Squash Soup

Spiced cauliflower bites sit atop a bright and nutty walnut spread layered with creamy whipped ricotta in this delicious open-face sandwich.

7. Melting Cherry Tomato & Mozzarella Pasta

This simple yet delicious pasta dish combines cherry tomatoes with mozzarella, highlighting their natural sweetness and mozzarella’s creamy, gooey texture. Mozzarella pearls are the perfect size for mixing into the finished dish. If you can’t find them, chopped fresh mozzarella will work well too.

8. Crustless Spinach & Goat Cheese Quiche

Let this weekend-worthy quiche elevate your next brunch spread. You’ll love how easy it is to pull together without the fuss of baking and filling a crust. We love the convenience of prewashed baby spinach, but any dark leafy green, from kale to Swiss chard, can work well in its place.

9. Creamy Chicken, Corn & Poblano Skillet Casserole

This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but their heat can vary. For a milder version, you can substitute green bell peppers and omit the jalapeño.

10. Black Bean Enchilada Skillet

This easy version of black bean enchiladas only needs one pan and skips the hassle of stuffing and rolling corn tortillas. We use mild enchilada sauce to keep the spice level suitable for everyone, but if you prefer more heat, using medium or hot enchilada sauce will add extra zest to your meal.

11. Zucchini Scampi

This veggie-packed twist on scampi makes zucchini and summer squash the star of the plate instead of shrimp. We love the mix of squash, but you can use one or the other if you prefer. White wine provides needed acidity and balances well with the aromatic garlic and rich butter to create a luxurious sauce. Charring the lemon is a simple step, but adds complex tart and smoky flavors to this easy side.

Conclusion

These 15+ newest dinner recipes offer a world of flavor and inspiration for your next meal. From plant-based delights to comforting casseroles, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress.

FAQs

Q: What are some of the key ingredients used in these recipes?
A: Some of the key ingredients used in these recipes include butternut squash, chickpeas, broccoli, mushrooms, potatoes, cauliflower, cherry tomatoes, spinach, goat cheese, chicken, corn, poblano peppers, black beans, and zucchini.

Q: Can I customize these recipes to suit my dietary needs?
A: Yes, many of these recipes can be adapted to suit your dietary needs. For example, you can substitute gluten-free pasta or use vegan cheese alternatives.

Q: How long do these recipes take to prepare?
A: Prep times vary depending on the recipe, but most of these recipes can be prepared in under an hour. Some, like the skillet casseroles, can be ready in as little as 30 minutes.

Q: Can I make these recipes ahead of time?
A: Yes, many of these recipes can be made ahead of time and reheated when needed. For example, the quiche can be made the night before and reheated in the morning.