Oysters Sold Nationwide Linked to Norovirus Outbreak

The U.S. Food & Drug Administration (FDA) just announced a recall on oysters and Manila clams linked to a norovirus contamination.

The Rudy’s Shellfish branded oysters and Manila clams were harvested and sold to restaurants and consumers between November 15, 2024 through December 11, 2024. The following states are directly affected by this recall: Arizona, California, Florida, Massachusetts, Michigan, New York and Washington. Other states may also be affected.

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Alongside this brand, certain Fanny Bay, Buckley Bay and Royal Miyagi oysters harvested by Pacific Northwest Shellfish and Union Bay Seafood are separately being recalled due to a norovirus contamination, causing multiple illnesses. These oysters were sold to restaurants and retailers across the U.S. and were harvested between December 1 and December 9. 

While it is unclear at this time how many illnesses are connected to these recalls, consumers should dispose of any impacted product immediately. Common symptoms of norovirus include diarrhea, vomiting, nausea, stomach pain, fever, headache and body aches. Symptoms may start between 12 and 48 hours after infection and can last up to three days. And while anyone can contract norovirus, young children, those age 65 or older and immunocompromised individuals may experience longer illness.

If you are showing signs of infection after consuming the recalled oysters or clams, contact your healthcare provider immediately. It is generally safe to eat shellfish, but norovirus survives longer in colder climates, so it is more risky to consume shellfish from November to March. 

For questions about the recalls and outbreak, contact your local FDA complaint coordinator.