Sunday, February 9, 2025

Rachael Ray Just Shared Her Family’s Favorite Holiday Dishes, and They Sound Absolutely Delicious

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With the holiday season in full swing, cozy gatherings are likely at the top of your mind. Whether you’re planning a huge get-together with tons of guests or a more intimate celebration, it’s a great time to enjoy good food and company. 

Rachael Ray recently shared an inside look at her holiday routine, thanks to a partnership with A+E Networks to create “Rachael Ray’s Holidays,” a six-episode series in which she prepares dishes for gatherings with family and friends. The series premiered on Sunday, December 8, and featured delicious recipes like dirty martini shrimp, lasagna and roasted garlic prime rib. 

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In an exclusive interview with EatingWell, Ray told us that her favorite part of creating the series was the opportunity to offer an in-depth look at her holiday experience. “Viewers of all ages are tuning in to catch authentic versions of my holiday recipes and getting a window into my everyday life experiences and kitchen,” she says.”This partnership has allowed me to connect with more people than ever before during the time of year that stands for togetherness and gathering around the table.”

Everyone has their own traditions when it comes to creating the perfect holiday spread. Whether you’re looking for cozy casseroles or sweet desserts, establishing your signature dishes for seasonal gatherings gives everyone something to look forward to each year. “My family always wants lasagna or pasta for Christmas and some sort of prime rib or a tenderloin, so that is kind of a food tradition for us,” Ray says. “But John and I love seafood during the holidays so recipes like my Lobster Fra Diavlo.”

When it comes to baking, she readily admitted that it’s not her area of expertise, “I am not the baker but my sister Maria just created a recipe for a Lemon Blueberry Cheesecake with Lemon Staple Gin Sauce that I am excited to try this holiday season.” Our recipe for Lemon-Blueberry Cheesecake Bars makes a great option if you’re looking for something similar!

When asked about her top tips for hosting, Ray believes that simplicity is your best bet. Keep it simple and create a plan so you can get most of your prep and cooking done before your guests arrive,” she advises. Ray also emphasized the importance of connecting with your loved ones in the kitchen, stating: “No matter the time of year, food to me is all about connection. Cook with friends and family. Get everyone involved. Have fun!”

During the hectic holiday season, it’s definitely easy to get overwhelmed with planning and preparation, but when it comes down to it, the most important thing is to enjoy the time spent celebrating with family and friends. For Ray, “It means connecting with others and coming together to celebrate what we’re thankful for. It means giving. It means paying it forward.” No matter how you choose to celebrate this year, we hope you’re able to do it with those you love most!

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