Ree Drummond’s Easy Apple Tart Recipe Is Delicious

Introduction

Apples are one of the most popular fruits in the fall, and for good reason. Not only are they juicy and sweet, but they’re also incredibly versatile. From comforting apple pies to savory grilled cheese sandwiches, apples can be used in a variety of delicious ways. In addition, apples are packed with fiber, which is great for heart health, gut health, and weight maintenance.

Safe to Say, Apples Are a Staple

When apples are in season, you can bet I have a batch on hand at all times. The first apple recipe I made this year was a simple and easy-to-make apple tart recipe from Ree Drummond. The name speaks for itself – “Quick and Easy Apple Tart” is exactly what it is.

The Recipe: Apple Tart

To make this dessert, you’ll need only three ingredients: apples, brown sugar, and puff pastry sheets. The type of apples you use depends on your personal preference. Drummond recommends using granny smith, gala, or honeycrisp apples, but I simply use whatever is available and it turns out just as delicious.

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Preheating and Preparation

Preheat the oven to 400°F (200°C) and lay out your puff pastry sheets on non-stick baking sheets. Thinly slice three apples and add the slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I reduced the amount to ⅓ cup for a few reasons. First, apples are already sweet, so I only wanted to add enough sugar to bring out their natural sweetness. Additionally, I like to enjoy my apple baked goods with a small scoop of vanilla ice cream, and I didn’t want it to be too cloying.

Coating the Apples

Mix the brown sugar and apple slices together in the bowl. You can also add an optional pinch of salt, as I did. This adds a nice contrast to the sweetness of the apples. I also like to add a bit of cinnamon, as I think it pairs well with apples.

Assembly and Baking

Once the apples are coated, layer them on top of each puff pastry sheet in neat lines. Pop the trays into the oven for about 18 minutes, or until the puff pastry is golden brown and puffed.

The Result: Delicious and Easy

The result is a gorgeous, decadent dessert that’s incredibly easy to make. I cut the puff pastries in half so they’re more shareable, and I also packed some away for my family. They reheated beautifully the next day and are comparable to apple pie. I may never make apple pie again – that’s how good this tart is!

A Lovely Treat

This apple tart is lovely as-is, but it’s also perfect for topping with powdered sugar, whipped cream, or a scoop of vanilla ice cream. At EatingWell, we believe that any food or drink can be enjoyed in moderation within a healthy eating pattern. So go ahead and indulge in this delicious dessert, and consider trying one of our no-added-sugar apple desserts.

Conclusion

In conclusion, Ree Drummond’s easy apple tart recipe is a must-try for anyone who loves apples. It’s easy, delicious, and can be made with just three ingredients. Whether you enjoy it as a dessert or snack, this tart is sure to become a staple in your household.

FAQs

Q: What type of apples should I use for this recipe?

A: Drummond recommends using granny smith, gala, or honeycrisp apples, but you can use whatever is available and still get a delicious result.

Q: Can I use less sugar in the recipe?

A: Yes, I recommend reducing the amount of brown sugar to ⅓ cup for a sweeter and less cloying result.

Q: Can I reheat the apple tarts?

A: Yes, you can reheat the tarts in the oven for about 5-7 minutes, or until warm and puffed.

Q: What can I top the tarts with?

A: You can top the tarts with powdered sugar, whipped cream, or a scoop of vanilla ice cream. The options are endless!