Salmon & Zoodles in Creamy Bacon Tomato Sauce

This decadent and wholesome recipe combines the rich flavors of salmon, creamy bacon tomato sauce, and crisp zucchini noodles, offering a low-carb twist on a classic Italian dish.

Why You’ll Love This Recipe

This recipe is perfect for those seeking a satisfying and flavorful meal without the guilt. The creamy bacon tomato sauce is rich and indulgent, while the zucchini noodles add a delightful texture and a burst of freshness.

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The Perfect Meal for a Special Occasion

This recipe is ideal for a special occasion or a romantic dinner for two. The presentation is stunning, and the flavors are bold and impressive. You can serve it with a side of garlic bread or a simple green salad for a complete meal.

Ingredients

• 12 ounce salmon filet
• 2 ounce bacon, diced
• 2 teaspoon fresh garlic, minced
• ¼ medium yellow onion, sliced
• ¼ cup chicken stock
• 1 tablespoon tomato paste
• ½ cup heavy cream
• ¼ cup basil, thinly sliced
• ½ teaspoon lemon zest, grated
• 200 gram zucchini, spiralized
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Gather and prep all of your ingredients.
2. Add bacon into a pan over medium heat and cook until crisp. Remove bacon from the pan and set aside, leaving any bacon grease in the pan.
3. Season salmon with salt and pepper, then place in the pan over medium heat skin-side up. Allow to cook, flipping and finishing skin-side down until cooked through. About 3-4 minutes per side depending on thickness. Set salmon on a plate and tent foil over the top to keep warm.
4. In the same pan, add onion and garlic over medium-high heat. Allow to cook until garlic is fragrant, about 1 minute.
5. Add in the chicken stock, tomato paste, and heavy cream, stirring together. Allow to come to a boil to thicken up.
6. Once sauce has thickened, add in the basil, lemon zest, and bacon. Stir to combine. Season with salt and pepper as needed.
7. In a separate pan, add olive oil over medium-high heat. Once hot, add in the zucchini noodles and season with salt and pepper. Cook for 1-2 minutes or until just starting to soften.
8. Add the zoodles into the sauce and stir to coat zoodles.
9. Serve the zoodles immediately with the salmon over the top. Enjoy!

Conclusion

This Salmon & Zoodles in Creamy Bacon Tomato Sauce recipe is a game-changer for anyone looking for a delicious and satisfying meal that’s low in carbs. The combination of flavors and textures is unparalleled, and the presentation is impressive. Whether you’re serving it for a special occasion or a quick weeknight dinner, this recipe is sure to impress.

FAQs

• Q: Can I use other types of fish instead of salmon?

  A: Yes, you can use other types of fish such as cod, tilapia, or mahi-mahi. However, keep in mind that the cooking time may vary depending on the type of fish.

• Q: Can I make this recipe in advance?

  A: Yes, you can prepare the sauce and zoodles in advance, but it’s best to cook the salmon and assemble the dish just before serving.

• Q: Can I substitute the zucchini noodles with other types of noodles?

  A: Yes, you can substitute the zucchini noodles with other types of noodles such as spaghetti, linguine, or fettuccine. However, keep in mind that the cooking time may vary depending on the type of noodle.