Sausage Recalled Due to Glove Pieces Found in Products

Important Recall Notice from the Canadian Food Inspection Agency

The Canadian Food Inspection Agency (CFIA) has issued an active recall of 14 types of sausage products in Canada due to the presence of nitrile glove pieces in the products. These plastic gloves were likely worn by individuals working in the processing facilities. If you have recently purchased sausage, salami, pepperoni, or other related meat products, it is essential to check the packaging immediately for the recall information.

Affected Products and Recall Information

The following table lists the affected products, including their brand, product name, size, best-by dates, and UPC codes. Please note that some products may not have a specific brand label.

What to Do If You Have Recently Purchased Sausage Products

If you have recently purchased sausage, salami, pepperoni, or other related meat products, it is essential to check the packaging immediately for the recall information. Dispose of any products that match the above information, or return them to their place of purchase.

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Consuming Recalled Products Can Cause Injury or Illness

If you are experiencing any injuries or illness after consuming one of the recalled meats, contact your healthcare provider. For other questions about this recall, call the CFIA toll-free number at 1-800-442-2342 or reach out via email at information@inspection.gc.ca.

Conclusion

The recall of sausage products due to the presence of nitrile glove pieces is a serious concern for consumers. It is crucial to take immediate action and check your packaging for the recall information. If you have any questions or concerns, contact the CFIA or your healthcare provider. Remember, your health and safety are the top priority.

FAQs

Q: What types of sausage products are affected by this recall?
A: The recall affects 14 types of sausage products, including Pizza Pepperoni 4×20 COV, Sausage Snacks, Weiners, Salami, Cheddar Cheese Smoked Sausage, and others.

Q: What are the best-by dates for the affected products?
A: The best-by dates for the affected products vary, but most are between 2024 OC 15 and 2024 OC 28.

Q: What should I do if I have recently purchased sausage products?
A: Check the packaging immediately for the recall information. Dispose of any products that match the above information, or return them to their place of purchase.

Q: Can I get sick from consuming recalled products?
A: Yes, consuming recalled products can cause injury or illness. If you are experiencing any injuries or illness after consuming one of the recalled meats, contact your healthcare provider.

Q: How can I contact the CFIA for more information?
A: You can contact the CFIA toll-free number at 1-800-442-2342 or reach out via email at information@inspection.gc.ca.