Scarlett Johansson Loves This Easy Appetizer Recipe

In case you didn’t know, charcuterie chips are *the* trending appetizer at the moment—at least according to social media. And if you haven’t come across them yet, don’t worry. There are plenty of influencers and cheese lovers out there waiting to introduce you to the art of a potato chip topped with classic charcuterie and cheeseboard fare. Whether you’re topping them with prosciutto and fig spread or blue cheese crumbles and thinly sliced pear, these chips are getting a major upgrade.

And if you’re looking for a review to convince you, we’ve got you covered. During a recent Jenna & Friends hour of the Today Show, co-hosts Jenna Bush Hager and Scarlet Johansson were joined by Katie Stilo, a Today Show culinary producer, for a segment dedicated to foods that are currently “having a moment” on social media. Though Johansson and Hager were both thoroughly grossed out by the wine pie they tried—that’s a pie with a filling made of red wine, cornstarch, sugar and flour—they fell in love with adaptable charcuterie chips. 

- Advertisement -

Stilo shouted out Marissa Mullen, the cheeseboard enthusiast behind @thatcheeseplate on Instagram, for creating some of the most lush charcuterie chip content—Mullen highly recommends opting for a combination of chips, prosciutto, fig jam and Parmigiano Reggiano. Johansson opted to build her own version with fig jam and feta on a chip, and she quickly issued a three-word review: “It’s so good.”

Plus, as Johansson observed, it’s easy to mix and match toppings, which makes it a fun, low-effort appetizer spread you can set out for friends or family. Stilo pre-built some chips with prosciutto and fig jam, plus some others with a little pickle and feta cheese. Hager opted for the chip topped with pickle and feta, which also got a rave review.

We agree that there’s nothing quite like a salty potato chip, especially when paired with a creamy dip—our High-Protein Dip Formula is a great place to start. But when you top those potato chips with items you’d find on a charcuterie platter? It’s a fun idea, and definitely something to try for parties, but it’s not the best option for an everyday snack.

That’s because many of the toppings, like cheese, pickles and cured meats, are relatively high in sodium, and a diet high in added salt can contribute to certain health problems, including high blood pressure and heart disease. That being said, there are some workarounds if you’re interested in trying a more healthful approach.

A potato chip isn’t necessarily a nutritious food, but it’s definitely one you can work into a balanced eating pattern. Our first recommendation is to make your own chips or choose an ultra-crunchy, thick chip, such as a kettle chip, which provides a more satisfying crunch than a thin or wavy chip. We’ve had delish results when making potato chips in the air fryer or even the microwave, so making your own doesn’t have to involve carefully watching a pot of oil.

Next, consider your toppings and keep them small. Cheese can be a nice option, especially since it’s a good way to get a little extra calcium and protein into your day, but choose something flavorful, so that you can keep portions manageable. We liked the feta cheese used in the Today Show segment, but other good options include sharp Cheddar, pepper Jack and even goat cheese. In place of cured meats, try some smashed beans or hummus. And top with homemade or low-sodium pickled vegetables or fresh fruit as a finishing touch. 

Ready to give it a try? Grab a bag of your favorite potato chips, or try making your own easy Air Fryer Potato Chips. Pick up some flavorful cheese or make a delicious spread like hummus or a refreshing tzatziki sauce and top with pickled onions or fresh dill. It’s up to you if you want to post it on social media, but these chips will definitely be Instagram-worthy.