The 7 Best Pumpkin Spice Products to Try This Fall

Fall Favorites to Add Some Warmth to Your Fall Season

September is here, so we’re stocking up on our limited-edition fall favorites. While apple and caramel are worthy-to-rave-about autumnal flavors, pumpkin spice may be the most iconic of them all. Welcoming the taste of cinnamon, nutmeg, ginger, and clove, it enhances the warmth of fall in any breakfast, drink, dessert, you name it!

We Rounding Up the Best Pumpkin Spice Products for You to Try

We rounded up 7 of the best pumpkin spice products—new and returning—that we love or are running to the grocery store to try. Here are the items to add to your cart this season:

1. Chobani Pumpkin Spice Barista Oatmilk

While Chobani’s standard pumpkin spice oat milk is a fan-favorite, they’re taking it up a notch this year with their new barista-style pumpkin spice oat milk. This version touts a creamier taste that will mix well with your coffee. Like cow’s milk, this barista oat milk froths and foams—homemade pumpkin spice latte, anyone? Oat milk is a low-fat, lactose-free option to dairy milk, but be mindful of the added sugar in this product. While lower than the typical fast-food pumpkin spice latte, we recommend making our lower-sugar recipe instead if you want to include the fall beverage into your routine.

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2. Good Culture Pumpkin Spice Cottage Cheese

No, we’re not over cottage cheese just yet. It’s packed with protein, probiotics, and is super easy to add to basically anything for a nutritious boost. Good Culture, one of our favorite cottage cheese brands, just launched their newest seasonal item: Pumpkin Spice Cottage Cheese. We’re definitely intrigued and may need to add in some fruit and pumpkin seeds for a tasty, light breakfast.

3. Amoretti Pumpkin Spice Almond Butter

The Amoretti Pumpkin Spice Almond Butter is back, and there’s enough in each jar to last you all season long. Almond butter is a heart-healthy, gut-healthy option, and it’s exciting to see that this seasonal product has no added sugar. Spread this warm-spiced almond butter onto a rice cake for a fall-forward snack.