Valerie Bertinelli Just Shared a High-Protein Appetizer

Valerie Bertinelli Just Shared a High-Protein Appetizer

Discover a Delish, Protein-Packed Snack from The Drew Barrymore Show

As a new addition to "The Drew Crew" on The Drew Barrymore Show, Valerie Bertinelli is making a splash with her tasty and healthy recipes. Her recent share is an appetizer that’s a regular in her household, and it’s perfect for anyone looking for a high-protein snack.

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What is the Recipe?

Shrimp and Veggie Cups are Bertinelli’s latest recipe to hit the show, and it’s an instant favorite. According to Bertinelli, her daughter-in-law, Andrea, loves shrimp, so she always tries to make shrimp-based dishes for her family gatherings. These Shrimp and Veggie Cups are featured in Bertinelli’s newest cookbook, Indulge.

How to Make it

To begin, Bertinelli sautés the shrimp in coconut oil until they’re pink. Then, she adds fresh sugar snap peas, green onions, water chestnuts, and pineapple to a separate pan. For added crunch, you can also include jicama or sunchokes.

For the sauce, Bertinelli mixes together ginger and grated garlic, chili crisp, sesame oil, rice vinegar, hoisin sauce, and tamari. Grating the garlic ensures the flavor is evenly distributed without any chunks. To thicken the sauce, Bertinelli adds cornstarch, but forgets to add it in the demonstration. The sauce is then poured into the veggie mixture and mixed well before the shrimp is added.

Presentation

The final step is presentation. Bertinelli scoops the shrimp and veggie mixture into butter lettuce leaves and tops it with cilantro, carrots, and Thai basil for a fresh and crunchy snack.

Why It’s a Hit

So, what makes this dish a hit? According to Bertinelli, "It’s so easy and so fresh." Her fellow "Drew Crew" members, including co-host Ross Mathews, can’t get enough of the dish, praising its texture and flavor. Even host Drew Barrymore is a fan, despite taking a big bite due to her excitement.

Why it’s a Great Option

This dish is an excellent choice for anyone looking for a high-protein, low-carb snack that’s packed with fiber from the veggies. You can enjoy it as a main course with a side salad or as an appetizer.

Conclusion

Valerie Bertinelli’s Shrimp and Veggie Cups are a delightful, high-protein snack that’s perfect for anyone looking to add some excitement to their mealtime. With its fresh ingredients and flavorful sauce, this dish is sure to please even the pickiest of eaters.

FAQs

Q: What inspired Bertinelli to create this recipe?
A: Her daughter-in-law’s love for shrimp and the need for a protein-packed snack.

Q: Can I customize this recipe to suit my tastes?
A: Yes! Feel free to add your favorite veggies or adjust the amount of sauce to suit your taste buds.

Q: Is this recipe suitable for a dinner party?
A: Absolutely! This recipe makes a great appetizer or main course for any dinner party.

Q: Can I make this recipe in advance?
A: Yes! You can cook the shrimp and veggies up to a day in advance, but be sure to store them in the refrigerator separately until assembly.